Services
Chosen for you, poured with care.
Five offerings, one principle: nothing off a template. Every glass starts from your taste.
III · Ongoing
Restaurant Wine/Sake List
A list built around your menu, your margins, and your room, not a generic sheet of crowd-pleasers. Ongoing curation as the seasons and dishes change.
- A list matched to your food, price points, and concept
- Supplier sourcing and relationship management
- Staff training on the list and service
- Seasonal rotation and ongoing curation
Estimate your tasting
What might this run?
A rough sense of cost. Move the dials, then book for an exact, tailored quote.
Estimated range
$380 – $490
Estimation only. Your quote depends on the bottles we choose together.
- Hosting & somm
- $250
- Wine (est.)
- $175
How it works
From first note to final pour.
- 01
Send an inquiry
A few words on the occasion, the table, and what you're hoping for.
- 02
We shape it together
A short exchange to pin down taste, budget, and the details that matter.
- 03
You're poured well
Your shortlist arrives, or your tasting is set, and the glasses are filled.